Menu

Traditional Egyptian fava beans served warm with baladi bread.

Golden crispy falafel served with fresh vegetables and bread.

Fresh white cheese topped with tomato and olive oil.

A selection of mixed cheeses served as a classic breakfast side.

A tray of Meshaltet pastry with honey and tahini, and a cheese dish with tomatoes.

Simple omelet made with two fresh eggs, served with toasted bread.

Omelet filled with a mix of sauteed vegetables.

Soft and fluffy omelet filled with melted cheese, served with toasted bread.

Two eggs with premium beef salami slices — rich, hearty, and full of flavor.

Two boiled eggs served with a side of fresh bread.

Two eggs cooked in a rich tomato and pepper sauce with herbs — served with baladi bread.

A true Egyptian morning feast — foul, taameya, cheese with tomato, vegetables, bread, fries, sunny eggs, and homemade pickles. Served with tea pot.

Milk vermicelli, feteer meshaltet, black honey, cheese with tomato, old cheese, white honey, vegetables, bread, and boiled eggs. Served with tea pot.

A colorful Turkish spread of eggs with sausage, labneh, pide bread, basturma, foul, cheese mix with olive oil, vegetables, honey, jam, olives, and fries.

Manousheh with labneh, manousheh with zaatar, foul, falafel, labneh, eggs, mixed cheese, jam, olives, hummus, and tea pot.

French toast with eggs, avocado, cheddar cheese, and crispy potato wedges — light, fresh, and elegant.

Your choice of French toast or croissant, served with three sides — seasonal fruits, ice cream, and sauce of the day.

Grilled vegetables, avocado, your choice of eggs, cheese, sausage, and potato wedges — clean, fresh, and satisfying.

Classic Turkish-style flatbread topped with melted mixed cheese — soft, rich, and fresh from the oven.

Oven-baked Turkish bread filled with smoked turkey and cheese — golden, flavorful, and satisfying.

A perfect mix of smoked turkey, beef sausage, and melted cheese — a Turkish favorite with a twist.

Flaky Turkish bread topped with seasoned minced beef and a blend of aromatic spices.

A combination of all flavors — cheese, turkey, and sausage in one pide.

Crispy golden chicken tenders served with Oslo’s honey mustard dip and Fries.

A mix of beef, cheese, and vegetable sambousek — crunchy, flavorful, and perfect for sharing.

Grilled tortilla stuffed with chicken, cheese, and peppers — served with sour cream and salsa.

Tender beef strips with melted cheese and sautéed peppers — bold and satisfying.

Grape leaves stuffed with seasoned rice, drizzled with tangy pomegranate molasses.

Crispy tortilla chips loaded with cheese, jalapeeños, and Oslo’s homemade salsa.

Golden fried mozzarella with Oslo’s special marinara sauce.

Crisp romaine lettuce tossed with grilled chicken, parmesan shavings, and toasted croutons — all coated in Oslo’s creamy Caesar dressing.

A refreshing mix of tomatoes, cucumbers, olives, onions, and feta cheese — drizzled with extra virgin olive oil and oregano.

Fresh rocca leaves with cherry tomatoes, parmesan, and a light balsamic dressing — simple, elegant, and full of life.

Premium smoked salmon on a bed of greens with capers, cherry tomatoes, and lemon vinaigrette — light, zesty, and sophisticated.

Crispy tortilla bowl filled with seasoned minced beef, lettuce, beans, cheese, and salsa — a colorful Mexican twist.

Classic Middle Eastern freshness — cool yogurt mixed with cucumber, mint, and a hint of garlic.

Classic Middle Eastern comfort — orzo pasta and tender chicken simmered in a light, flavorful broth.

Creamy blend of chicken and mushrooms, finished with a silky texture and comforting flavor.

Rich shrimp soup with parmesan cheese in a creamy base.

A homestyle favorite — red lentils, carrots, and warm spices blended into a smooth, hearty soup.

Sweet corn and chicken in Oslo’s secret creamy sauce — smooth, light, and comforting.

A rich, aromatic mix of shrimp, calamari, and fish in a creamy herb broth — pure seaside flavor.

Tender beef strips cooked in a creamy mushroom sauce with onions and served with mashed potatoes or rice.

Grilled ribeye steak seasoned to perfection, served with mashed potatoes, sautéed vegetables, and pepper sauce.

Prime beef tenderloin grilled to your liking, served with mushroom sauce, mashed potatoes, and vegetables.

Grilled chicken breast marinated with lemon, garlic, and herbs — served with roasted potatoes and vegetables.

Crispy golden fried chicken breast served with creamy mushroom sauce and mashed potatoes.

Sizzling beef strips with bell peppers, onions, and Mexican spices — served with tortillas and dips.

Crispy chicken tossed in sweet and sour sauce with pineapple and vegetables — a colorful Asian favorite.

Chicken breast cooked in creamy mushroom and lemon butter sauce — smooth, flavorful, and satisfying.

Flaky layered pastry filled with a mix of fresh vegetables and cheese — light and flavorful.

Crispy layered pastry stuffed with local sausage, cheese, and herbs — perfect for sharing.

Filled with juicy minced beef, onions, and spices — golden and satisfying.

Stuffed with tender grilled chicken, cheese, and a touch of herbs — simple and comforting.

Flaky pastry filled with spiced sujuk sausage and melted cheese — perfect for sharing.

Crispy layers filled with premium pastrami and mozzarella — smoky, rich, and indulgent.

A hearty feteer filled with beef, chicken, and sausage — full of flavor in every layer.

A gooey blend of mozzarella, cheddar, feta, and roumy cheese — pure cheese heaven.

Traditional flaky pastry brushed with butter and baked to golden perfection — light and comforting.

Warm feteer filled with smooth vanilla custard — sweet, creamy, and nostalgic.

Layered pastry filled with melted Nutella — rich, chocolatey, and irresistible.

A creative mix of Egyptian classics — basbousa and konafa inside buttery feteer, topped with syrup.

Filled with caramelized apples and cinnamon — sweet, aromatic, and perfect with tea.

Delicate layers filled with fresh cream and drizzled with natural honey — light and indulgent.

Rolled feteer stuffed with Nutella, cream, and nuts — served warm for a luxury dessert experience.

Four delicious flavors in one — Nutella & Nuts, Cream & Honey, custard & Fruits, and Kunafa & Pistashio — perfect for sharing.

Classic pizza with tomato sauce, mozzarella, and fresh basil — simple, light, and full of flavor.

Loaded with fresh peppers, olives, onions, mushrooms, and mozzarella — a colorful vegetarian favorite.

Topped with grilled chicken, bell peppers, mozzarella, and Oslo’s special sauce.

Shrimp and mozzarella on a creamy Alfredo base — rich and indulgent.

A luxurious mix of shrimp, calamari, and fish with creamy sauce and mozzarella — seafood lovers’ dream.

Beef, sausage, and pastrami with mozzarella and tomato sauce — rich, savory, and satisfying.

Loaded with premium Egyptian pastrami and mozzarella — smoky, spicy, and irresistible.

A creamy blend of mozzarella, cheddar, Parmesan, and blue cheese — cheesy perfection in every bite.

Juicy beef patty with caramelized onions, cheddar, lettuce, tomato & Oslo’s special smoky sauce.

Crispy fried chicken breast with coleslaw, pickles, and creamy honey mustard.

Two juicy beef patties stacked with double cheese and Oslo

Beef patty with fried egg, turkey bacon, cheddar, and hash brown — breakfast meets burger.

Crispy golden chicken breast, honey mustard sauce, lettuce, and cheese — pure crunch and comfort in every bite.

Beef burger loaded with spicy Egyptian harissa mayo, cheddar, and crispy onions — local heat, global taste.

Sweet and spicy combo with honey sriracha glazed beef, pepper jack cheese, and crispy onions.

Melted Swiss cheese, creamy mushroom sauce, and sauteed onions over a juicy beef patty.

Quarter kilo of tender chicken tawouk grilled to perfection, served with rice, tahini, and fresh bread — a true Levantine classic.

Quarter kilo of juicy grilled kofta made from premium minced beef, served with rice, tahini, and warm bread.

Half a charcoal-grilled chicken served with rice, crispy fries, garlic dip, and bread — golden, smoky, and satisfying.

Quarter kilo of grilled lamb or beef kabab, juicy and aromatic, served with rice, tahini, and bread — fit for a king.

Half a kilo of premium local beef grilled on charcoal, served with rice, fries, tahini, and fresh bread — bold, smoky, and satisfying.

Baked pasta layered with creamy béchamel sauce, tender chicken, and melted mozzarella — golden, rich, and comforting.

Fettuccine pasta in a silky Alfredo sauce with grilled chicken and Parmesan — smooth, rich, and satisfying every bite.

Classic Italian pasta served with rich minced beef tomato sauce, garlic, and Parmesan — hearty, saucy, and full of flavor.

Pasta tossed with grilled chicken in creamy basil pesto sauce — aromatic, light, and irresistibly good.

Tender shrimp sautéed in rich garlic butter sauce tossed with pasta — smooth, flavorful, and indulgent.

Juicy shrimp in creamy pink sauce made with tomato and fresh cream — the perfect balance between rich and fresh.

A delicious mix of shrimp, calamari, and fish tossed in your choice of creamy or tomato sauce — full of ocean flavor.

Juicy grilled kofta served in warm bread with fries and a touch of tahini — simple, hearty, and full of flavor.

Marinated chicken tawouk grilled to perfection and served with fries — light, smoky, and satisfying.

Spicy grilled sausage in soft bread with fries — a bold and flavorful street-style favorite.

Sautéed chicken with colorful peppers and onions, wrapped with fries — juicy and full of Tex-Mex flavor.

Tender beef strips cooked with peppers and onions, served with fries — rich, smoky, and satisfying.

Authentic Egyptian minced beef stuffed in local bread and grilled to crisp perfection — served with fries and tahini.

Layers of creamy ice cream, caramel sauce, and crushed Mars bars for a rich chocolate.

A timeless favorite with scoops of ice cream, fresh banana slices, whipped cream, and syrup on top.

A refreshing swirl of creamy frozen yogurt topped with fruits and granola for a light, dreamy dessert.

A heavenly mix of ice cream, caramel, chocolate, and Snickers chunks.

Smooth ice cream blended with Malteser bites and chocolate drizzle for a crunchy malt-chocolate bliss.

Creamy layers of ice cream and KitKat pieces with a drizzle of chocolate sauce.

Traditional Egyptian rice pudding made with creamy milk and a hint of vanilla — simple, nostalgic, and comforting.

Moist semolina cake soaked in light syrup — classic sweetness that never fades.

Layers of baked pastry with milk, nuts, and coconut — served warm and golden.

Crispy kunafa filled with cream or cheese, topped with pistachios and syrup.

Signature Oslo dessert — layers of whipped cream, pistachio, kunafa, basbousa, nuts & fruits in one luxurious dish.

A fresh seasonal fruit mix served chilled — light, colorful, and refreshing.

Warm, melted chocolate served with fruits, marshmallows, and biscuit sticks for dipping.

A baked cookie pie stuffed with molten chocolate — crispy on the outside, gooey inside.

Classic creamy cheesecake with buttery crust — topped with your choice of berry or caramel sauce.

Warm chocolate lava cake with a molten center — best served with vanilla ice cream.

Rich, dense chocolate fudge cake for serious chocolate lovers.

Italian-style tiramisu with layers of coffee-soaked sponge and mascarpone cream — smooth and elegant.

Light and refreshing with a gentle earthy flavor, perfect for a natural energy boost.

Traditional teapot brewed to share — aromatic and heartwarming.

Strong black tea brewed with milk and cardamom for a rich, aromatic flavor inspired by Gulf traditions.

Warm wheat grains simmered in milk and sugar, topped with nuts and coconut — a cozy Egyptian classic.

Smooth, aromatic coffee with a rich and slightly sweet flavor.

A single espresso with a richer roast profile for a bold, full-bodied taste.

Two shots of espresso for extra strength and smooth, rich flavor.

A double dose of our premium Mercato espresso blend

Chilled espresso blended with milk for a smooth and refreshing flavor.

Creamy iced drink made with your choice of rich dark or silky white chocolate.

Iced coffee infused with caramel syrup for a sweet, buttery twist.

Layers of espresso, milk, and caramel for a rich and creamy indulgence.

Blended espresso with milk and ice, topped with cream for a caf

Chilled espresso mixed with cold water for a light, crisp coffee flavor.

Blended iced coffee topped with foam — cold, creamy, and energizing.

Sweetened milk and espresso served over ice, a strong coffee taste.

A tropical, creamy blend with the sweet taste of ripe mango.

Smooth and fruity with the fresh flavor of strawberries.

Rich and buttery caramel blended into a silky, chilled shake.

Thick and rich with the bold, nutty flavor of peanut butter.

A decadent mix of chocolate, caramel, and peanuts in a creamy shake.

Crunchy KitKat pieces blended into a smooth, chocolatey shake.

Creamy caramelized biscuit flavor with the signature Lotus taste.

Cookies-and-cream goodness with crushed Oreo bits in every sip.

Tropical and creamy with the rich sweetness of fresh mango.

Smooth and refreshing with the delicate flavor of ripe peach.

Sweet and fruity with the classic taste of strawberries.

Smooth and mellow with the sweet, cool taste of cantaloupe.

Light, juicy, and refreshing with the pure sweetness of watermelon.

A cool, citrusy blend of lemon and mint — crisp and refreshing.

Sweet, tropical, and fragrant with the flavor of fresh guava.

Freshly blended orange flavor — juicy, tangy, and energizing.

Creamy and smooth blend of banana and fresh milk.

Sweet and tropical with the pure taste of ripe mango.

Thick and creamy avocado smoothie sweetened with natural honey.

Energizing mix of Red Bull, mint, and lime for a fresh kick.

A rich, energizing blend packed with fruits for a powerful boost.

Layers of orange and grenadine for a bright, citrusy treat.

A colorful tropical mix with fruity flavors inspired by island vibes.

Refreshing red fruit blend with a vibrant, tangy taste.