A true Egyptian morning feast — foul, taameya, cheese with tomato, vegetables, bread, fries, sunny eggs, and homemade pickles. Served with tea pot.

Milk vermicelli, feteer meshaltet, black honey, cheese with tomato, old cheese, white honey, vegetables, bread, and boiled eggs. Served with tea pot.

A colorful Turkish spread of eggs with sausage, labneh, pide bread, basturma, foul, cheese mix with olive oil, vegetables, honey, jam, olives, and fries.

Manousheh with labneh, manousheh with zaatar, foul, falafel, labneh, eggs, mixed cheese, jam, olives, hummus, and tea pot.

French toast with eggs, avocado, cheddar cheese, and crispy potato wedges — light, fresh, and elegant.

Your choice of French toast or croissant, served with three sides — seasonal fruits, ice cream, and sauce of the day.

Grilled vegetables, avocado, your choice of eggs, cheese, sausage, and potato wedges — clean, fresh, and satisfying.