Traditional flaky pastry brushed with butter and baked to golden perfection — light and comforting.

Warm feteer filled with smooth vanilla custard — sweet, creamy, and nostalgic.

Layered pastry filled with melted Nutella — rich, chocolatey, and irresistible.

A creative mix of Egyptian classics — basbousa and konafa inside buttery feteer, topped with syrup.

Filled with caramelized apples and cinnamon — sweet, aromatic, and perfect with tea.

Delicate layers filled with fresh cream and drizzled with natural honey — light and indulgent.

Rolled feteer stuffed with Nutella, cream, and nuts — served warm for a luxury dessert experience.

Four delicious flavors in one — Nutella & Nuts, Cream & Honey, custard & Fruits, and Kunafa & Pistashio — perfect for sharing.